Sautéing fish in a lemon wine sauce is one of many ways to try your hand at becoming a wine expert. Although wine can be pricey and premium, it’s dubbed a grocery instead of a luxury. In parts of the world such as Italy, wine is a common drink that’s consumed daily. Learning about various wines is more than book learning. It involves evoking the senses. It is centered around a keen since of smell.
Scratching and sniffing wine is a training tool that develops wine conneseurs into experts at a whiff. Not only does wine taste good, but the aroma is a tell-tale sign of what’s in that colorful bottle. In the wine tasting world there’s sweet, sour, bitter, and salty. All wine is defined as red or black fruit, American or French oak, and earth, which is the smell of soil.
The sensory frequency will help wine smellers to hone their scents. The goal is to help the wine taster to discover his favorite wines. Start with sampling red and white wine. If they like red wine do they desire red fruit or black fruit? Scratch and sniff to determine whether blackberries are preferred over strawberries. Sniffing American and French oak will lead you to make a choice – one or the other. Like a road map, individuals tracking the wines they love leads to success. To learn more about wine selections read the LA Times article titled The Ultimate Guide To Becoming A Wine Expert.
Wine judgement begins with understanding the difference between wine grapes and table grapes. Wine grapes are juicy and have a thicker, chewer skin. There are hundreds of wine grapes that make different types of wine. Some grapes contain tannis, a natural preservative that creates a bitter, puckering taste in your mouth. When ripe grapes are harvested and crushed it increases its sweet juice. During the fermentation process, yeast eats the sugar inside the juice and converts it into alcohol. The juice is poured into barrels where it ages for months and in some cases years. When the wine is ready it is bottled and distributed for sale.
Wine experts should know how to decode a wine bottle starting with the producer of the wine and the year the wine was bottled. Weather affects the flavor of wine grapes each year. The variety of wine must contain at least 75 percent of the listed wine variety. The region on the wine bottle tells where the wine originated. Some regions are better suited for certain wines. Additionally, the alcohol level listed on the bottle as well as the color of the wine bottle are factors that determine its distinction.
To learn more about wine expertise read the Huffington Post article 14 Charts That’ll Help You Help You Look Like A Bona Fide Wine Expert.